Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. light brown sugar
1 1/2 sticks butter, softened
1 c. chopped walnuts
1 c. semi-sweet chocolate chips
1 deep pie shell (unbaked)

Preparation

Preheat oven to 325\u00b0.
Beat eggs until foamy.
Add flour, sugar, brown sugar and butter.
Stir walnuts and chips in.
Bake 55 to 60 minutes.