Blueberry Delight - cooking recipe

Ingredients

1 lb. graham cracker crumbs
2 pkg. large instant vanilla pudding (prepare as directed)
2 cans blueberry pie filling
1 large container Cool Whip

Preparation

Put half the Cool Whip with prepared pudding.
Place one layer of graham cracker crumbs in pan.
Then alternate pie filling and pudding mixture until you have used it all.
Cover with remaining Cool Whip and refrigerate.