Wrapped Herb Chicken - cooking recipe

Ingredients

6 boneless, skinned chicken breasts
6 Tbsp. chives, tarragon or chervil (any fresh herb), chopped
3/4 c. fresh lemon juice
6 tsp. onion powder or to taste
6 Tbsp. butter
6 Tbsp. fresh parsley, chopped

Preparation

Preheat oven to 375\u00b0.
Place chicken on a large sheet of foil. Top each piece with 1 tablespoon herbs, 2 tablespoons lemon juice, 1 teaspoon onion powder, 1 tablespoon butter and 1 tablespoon parsley.
Fold foil tightly around the chicken with double folds on each edge.
Bake for 30 minutes.
Serves 3 to 6 people.