Quail Or Dove - cooking recipe

Ingredients

quail or dove
beaten eggs
milk
salt and pepper to taste
flour

Preparation

Scald
and
clean
quail
or dove.
Do not skin.
Split quail or\tdove down back and flatten out.
Place cut side next to pan. Use
a
batter
made from beaten eggs and milk.
Salt and pepper to\ttaste
and
roll
in
flour.
Cook to a golden brown;
turn heat down and simmer until tender.\tUse drippings to make gravy. Goes well with biscuits and mashed potatoes.