Cauliflower And Corn Casserole - cooking recipe

Ingredients

1 head cauliflower
1 can Niblets corn, drained
1 can cream of celery soup
2/3 c. milk
grated Cheddar cheese

Preparation

Cut up cauliflower; cook in salt water until tender.
Drain and put into square baking dish.
Add corn and toss.
Mix soup with milk and pour over cauliflower mixture.
Salt and pepper to taste; sprinkle with grated cheese.
Bake at 350\u00b0 for 20 to 30 minutes.