Pineapple Hawaiian Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 tsp. vanilla
1 c. chopped nuts
1 (20 oz.) can crushed pineapple with juice

Preparation

Mix dry ingredients and set aside. Mix remaining ingredients. Pour into a greased and floured 9 x 13 x 2-inch pan.
Bake 45 minutes at 350\u00b0.