Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
1 (5 1/2 oz.) pkg. noodles
1 can cream of mushroom soup
1 (8 oz.) pkg. grated Cheddar cheese

Preparation

Brown meat and cook noodles until desired tenderness.
Mix soup and 1/2 cheese with meat.
Add noodles.
Pour in baking dish and cover with remaining cheese.
Bake at 300\u00b0 for 30 minutes.