Bride'S Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
2 qt. cold water
1 (10 oz.) 7-Up
2 pt. pineapple sherbet ice cream
1 (3 oz.) pkg. strawberry Kool-Aid
1 c. sugar
1 (46 oz.) can pineapple juice

Preparation

Mix Jell-O and boiling water.
Add Kool-Aid, sugar, cold water and juice.
Refrigerate.
When ready to serve, add 7-Up and sherbet ice cream.
This punch makes a pink color.