Sticky Buns - cooking recipe

Ingredients

1/3 c. dark brown sugar
3 Tbsp. butter
1/3 c. chopped nuts
1 can refrigerator biscuits

Preparation

Combine brown sugar, butter and 1 teaspoon water in 8-inch round microwave dish.
Cook, uncovered, on 70% power for 2 minutes or until butter melts.
Stir mixture and spread over bottom of pan. Sprinkle nuts over top.
Place biscuits on top of mixture.
Bake, uncovered, on 70% powder for 4 to 5 minutes or until biscuits are firm and no longer doughy.
Let stand about 2 minutes.
Invert onto a flat serving plate.