Crisp - cooking recipe

Ingredients

1 c. flour
1 c. quick oats
3 c. apples or peaches
1/2 c. sugar
2 Tbsp. cinnamon
1 c. brown sugar
1/2 c. butter or oleo, softened

Preparation

Mix flour, oats, brown sugar and softened butter until it crumbles.
Put 1/2 of crumbs in buttered 8 x 8-inch pan.
Mix drained peaches or apples with sugar and cinnamon.
Put over crumbs and cover with rest of crumbs.
Bake in 350\u00b0 oven for 40 to 45 minutes.