Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can condensed tomato soup
1 large onion, chopped
shredded cabbage

Preparation

Coarsely shred 3 to 4 cups cabbage into casserole dish.
Saute onion in margarine, then add ground beef and cook with onion. Don't brown. Spoon half of this over cabbage.
Repeat with cabbage and beef. Spread condensed tomato soup over top. Bake 1 hour at 350\u00b0.