Taco Dip - cooking recipe

Ingredients

1 lb. ground chuck
1/4 c. and 1/3 c. chopped onion, divided
3/4 c. catsup
2 1/2 tsp. chili powder
1/2 tsp. salt
1 (16 oz.) can kidney beans, drained and mashed
1 c. shredded Cheddar cheese
1/3 c. sliced black olives

Preparation

Saute meat and 1/4 cup onion.
Drain off fat.
Stir in catsup, chili powder, salt and beans.
Mix well.
Spoon into ungreased 8 x 8-inch baking dish.
Sprinkle remaining 1/3 cup onion, cheese and olives on top.
Bake at 350\u00b0 for 10 minutes or until cheese is melted.
Makes about four cups.
Serve with tortilla chips.