Mushrooms Florentine - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
1/2 tsp. salt
1/4 c. chopped onion
2 Tbsp. butter, melted
1/2 c. grated Cheddar cheese
1 lb. fresh mushrooms
4 Tbsp. butter
1/4 tsp. garlic powder
1/2 c. grated Cheddar cheese

Preparation

Cook spinach according to package directions.
Drain well and squeeze excess liquid.
Spoon spinach evenly into bottom of shallow casserole.
Sprinkle with salt, chopped onion and 2 tablespoons melted butter and 1/2 cup Cheddar cheese.