Fruit Slush - cooking recipe

Ingredients

3 to 4 bananas, cut in quarters
1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen lemonade, thawed
1 small jar maraschino cherries
1 medium can crushed pineapple
1 (16 oz.) pkg. frozen strawberries, thawed
1 c. water (cold)

Preparation

Mix all ingredients together.
Freeze.
Before serving, break into slush.