Brunswick Stew - cooking recipe

Ingredients

1 lb. pork
1 lb. beef (stew)
1 lb. chicken
3 medium size onions
2 cans English peas
4 tsp. salt
1 Tbsp. sugar
1/4 tsp. pepper
1 (28 oz.) can tomatoes
1 can whole kernel corn
1 large can cream-style corn
2 c. Irish potatoes, diced

Preparation

Cook pork, beef and chicken until tender; cool.
Cut up in very small pieces, add tomatoes, potatoes, onions and peas; simmer covered for about 1/2 hour.
Add corn and seasonings while hot.