Chicken And Dumplings - cooking recipe

Ingredients

4 chicken breasts
2 c. chicken broth
1 can cream of celery soup
1 1/2 c. self-rising flour
1 c. buttermilk
1/2 stick melted margarine
pepper to taste

Preparation

Boil chicken until done.
Separate into pieces, lining a 9 x 13-inch pan.
Mix soup, chicken broth and pepper.
Pour over chicken.
Mix with mixer until smooth the flour, buttermilk and margarine.
Drop by spoonfuls.
Bake at 350\u00b0 for 40 to 45 minutes.