Chicken Pot Pie(So Easy, So Good) - cooking recipe

Ingredients

1 stick margarine, melted
2 c. cooked chicken (I use 5 breasts)
3/4 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans mixed vegetables, drained
1 c. milk
1 c. Bisquick

Preparation

Melt margarine in 9 x 13-inch pan.
Mix all other ingredients together except milk and Bisquick and pour over margarine.
Mix milk and Bisquick and pour over mixture.
Bake at 350\u00b0 for 1 hour or until brown.