Easy Low-Fat Carrot Cake - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
1/2 c. sugar
1 Tbsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
3/4 tsp. salt
1 c. packed brown sugar
1 c. yogurt
1/4 c. oil
2 egg whites
2 eggs
2 tsp. vanilla
1 lb. shredded carrots
1/4 c. confectioners sugar (optional)

Preparation

Preheat oven to 350\u00b0.
Bundt pan makes a pretty cake, but you can use a 9 x 13-inch pan.
Spray with a nonstick vegetable spray.