Pepper Relish - cooking recipe

Ingredients

4 lb. green peppers (18 to 20 medium)
1 lb. onions (3 to 4 large)
2 c. distilled white vinegar
1 1/4 c. granulated sugar
2 Tbsp. salt
1 tsp. mustard seed
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground ginger
1/2 tsp. ground cloves

Preparation

Wash, trim and quarter peppers and onions.
Put vegetables through a food grinder, using coarse blade; drain, discarding liquid.
Combine vinegar and remaining ingredients in a saucepan; heat to boiling.
Add vegetables; simmer 5 minutes, stirring occasionally.
Continue simmering while quickly packing vegetables into hot sterilized jars.
Leave 1/2-inch headspace.
Make sure vinegar solution covers vegetables.
Release air bubbles; clean tops and threads of jar.
Tighten lids on jars.
Process in boiling water bath for 10 minutes.
Makes 4 pints.