Tira Mi Su - cooking recipe

Ingredients

8 oz. cream cheese, cut into pieces (room temperature)
1 c. sugar
1 1/2 tsp. vanilla
2 c. heavy cream, chilled
1 1/4 c. freshly made strong coffee or espresso
1 (7 oz.) pkg. ladyfingers
2 Tbsp. milk
2 Tbsp. brandy
1/4 c. cocoa powder

Preparation

Using a food processor, beat cream cheese, sugar and milk until smooth and fluffy.
Blend in vanilla and brandy.
Transfer to a medium-sized bowl.
Whip heavy cream until stiff and fold into cream cheese mixture.
Cover and refrigerate until well chilled, about 1 hour.
Pour coffee into a large shallow dish. Dip ladyfingers in coffee, coating all sides.
Arrange in a 9 x 13 x 2-inch serving dish.
Pour in cheese and cream mixture and smooth the top.
Put cocoa in a small sieve and dust the top evenly.
Refrigerate until ready to serve.