Peach Cream Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
3 medium sized peaches
3/4 c. sugar
3 Tbsp. flour
3/4 c. coffee cream
1/2 tsp. cinnamon

Preparation

Mix flour and sugar together.
Add cream; pour over peaches which have been placed in the crust, cut in half with pit side up. Add cinnamon.
Bake at 450\u00b0 for 10 minutes, then 350\u00b0 for 30 minutes.