Pinto Bean Pie - cooking recipe

Ingredients

2 deep unbaked pie shells
1 (No. 3) can pinto beans, drained and mashed
5 eggs, well beaten
3 c. sugar
1 stick oleo
1 c. coconut
1 Tbsp. vanilla

Preparation

Mix and place in pie shells.
Bake at 325\u00b0 for 1 hour.