Lime Supreme - cooking recipe

Ingredients

1 family size pkg. lime Jell-O
1 c. miniature marshmallows
pinch of salt
1 (14 to 16 oz.) can crushed pineapple with juice
1/4 c. sugar
1/2 pt. whipping cream
2 (8 oz.) pkg. cream cheese
chopped pecans

Preparation

Dissolve Jell-O, marshmallows and salt in 2 cups hot water. Chill until partially set, then beat until fluffy.
Whip cream until stiff peaks form.
Beat the cream cheese and pineapple together.
Fold in whipped cream.
Beat into jello mixture.
Cover top with chopped pecans.
Chill.