Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 c. sour cream
2 or 3 eggs, beaten
1 stick margarine, melted
1 box Jiffy corn muffin mix

Preparation

In a bowl, beat eggs and mix in sour cream.
Stir in corn. Stir in dry muffin mix.
Mix well and spoon into greased casserole.
Will be puffed up and golden brown when done.
Bake at 350\u00b0 for 1 hour.