Beer Bread - cooking recipe

Ingredients

3 1/2 c. self-rising flour
1 (12 oz.) can beer
1/4 c. sugar
1 egg, beaten slightly

Preparation

Grease and flour loaf pan.
Preheat oven to 350\u00b0.
Combine all the ingredients in a bowl.
Beat well and pour into a loaf pan. Bake for 50 minutes or until toothpick test is done.