Nora'S Homemade Potato Soup - cooking recipe

Ingredients

4 to 6 potatoes, peeled and diced
1 small onion, diced
2 to 3 stalks celery, diced
water to cover vegetables
1/2 tsp. celery seed
salt and pepper to taste
1 (12 oz.) can condensed milk (or whole milk)
1 Tbsp. flour or cornstarch
3 Tbsp. margarine or butter

Preparation

Put vegetables in a large pot.
Add water and spices.
Bring to a boil; then cook on medium heat until tender.
Mix the flour or cornstarch with a small amount of water until smooth; then add to the pot, stirring until well mixed.
(If you use whole milk, you may need a little more flour or cornstarch.)
Add milk and continue to stir.
Continue to cook on low heat for about 5 minutes, until milk is well heated (do not boil).
Add margarine or butter and stir.