Christmas Caramels - cooking recipe

Ingredients

2 c. sugar
1 c. butter
1 3/4 c. light corn syrup
1 (13 oz.) can evaporated milk
4 tsp. vanilla extract
1 c. finely chopped nuts

Preparation

Combine sugar, butter, corn syrup and evaporated milk in a large saucepan.
Cook over high heat, stirring frequently to 210\u00b0 on candy thermometer, about 5 minutes.