Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 c. grated cheese
4 slices bread, cubed
1 tsp. salt

Preparation

Layer bread crumbs.
Brown sausage and drain.
Place bread cubes in baking dish.
Put sausage on top of bread cubes and then cheese.
Beat eggs, milk and salt.
Pour over top.
Refrigerate overnight. Bake at 350\u00b0 for 45 minutes.