Beef With Peppers - cooking recipe

Ingredients

1 1/2 Tbsp. oil
1 clove garlic, crushed
1 lb. beef, cut in small thin slices
1 tsp. salt
pepper to taste
1 c. soup stock (beef bouillon)
2 Tbsp. cornstarch
1 Tbsp. soy sauce
2 Tbsp. water
1 c. green pepper, sliced lengthwise
1/2 tsp. fresh ginger, chopped fine

Preparation

Heat pan, add 1 1/2 tablespoons oil and 1 clove garlic, crushed.
When garlic browns, remove.
Add beef, fry a few minutes.
Do not agitate very much.
Season with salt and pepper. Add one cup soup stock and continue to cook for a few seconds.