Mexi-Roll-Ups - cooking recipe

Ingredients

1 pkg. medium flour tortillas
1 c. grated Cheddar cheese
1 c. sour cream
1 pkg. Philly cream cheese
1/2 c. black olives, chopped and drained
1/2 c. green olives, chopped and drained
1/2 c. green chiles, chopped and drained
1 jar salsa

Preparation

Mix cheeses, sour cream, olives and chiles.
Season to taste with salt, pepper, seasoned salt and garlic.
Spread on flour tortillas.
Roll up and cover tightly.
Refrigerate for several hours or overnight.
After chilled, slice in 1 or 2-inch pieces. Serve with salsa.