Chocolate Bourbon Mousse Pie - cooking recipe

Ingredients

6 eggs, separated
1 c. chocolate chips
2 Tbsp. good bourbon
1 qt. heavy whipping cream
1 box powdered sugar
1/2 c. granulated sugar
1 tsp. vanilla
2 (9-inch) pie shells, baked
chocolate syrup
caramel syrup
white chocolate syrup

Preparation

In a double boiler, melt chocolate pieces slowly. While mixture is hot, gradually add bourbon, stirring constantly, until well blended. Using a high heat rubber spatula or wooden spoon, slowly add the 1/2 cup of the heavy cream, stirring well.
Temper 6 egg yolks into mixture and mix well. Let cool to room temperature.