Mild Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. jar taco sauce (mild)
12 oz. sharp Cheddar or Monterey Jack, shredded
2 to 3 tomatoes or 1 large, diced

Preparation

Mix cream cheese with taco sauce in food processor.
Put into pie pan and sprinkle shredded cheese on top.
Add diced tomatoes. Serve with Tostitos or Doritos as dippers.