Caramel Walnut Bars - cooking recipe

Ingredients

2 c. unsifted flour
3/4 c. brown sugar
1 egg, beaten
3/4 c. butter
1 c. chopped walnuts
24 unwrapped caramels
14 oz. sweetened condensed milk (not evaporated)

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly.
Stir in walnuts. Reserving 2 cups crumb mixture, press remaining firmly on bottom of greased 13 x 9-inch baking pan.
Bake for 15 minutes.