Mock Champagne Punch - cooking recipe

Ingredients

3 c. water (ice cold)
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
2 c. cranberry juice cocktail
1/2 c. sugar
2 (25 oz.) bottles sparkling pink Catawba juice

Preparation

Add orange juice and lemonade to the 3 cups of ice cold water. Dissolve sugar in cranberry juice.
Mix together and chill. Before serving, add Catawba juice.
Great for weddings and bridal showers.
Serves 24.