Vermicelli Cold Salad - cooking recipe

Ingredients

21 oz. cooked vermicelli noodles, chilled
4 diced tomatoes
1 chopped onion
1 chopped green pepper
1 pkg. sliced pepperoni, cut into quarters
1 (16 oz.) Kraft Zesty Italian dressing
1 medium diced cucumber, unpeeled
2 to 3 stalks chopped celery
3/4 (2.6 oz.) bottle Schilling Salad Supreme

Preparation

Mix together. Don't add tomatoes until ready to serve.
(Best if sits overnight in refrigerator.)