Eggplant Lasagna - cooking recipe

Ingredients

3 medium eggplants
1 c. milk
1 egg
1 pkg. Mozzarella cheese
1 (16 oz.) carton Ricotta cheese or cottage cheese
1 pkg. grated Parmesan cheese

Preparation

Peel eggplants and cut into round slices (about 1/8-inch thick). Dip in milk and egg batter, then dip in flour and fry until brown. Drain on paper towels.