Taquitos (Flautas) - cooking recipe

Ingredients

chicken, turkey, pork or beef, chopped fine and stir-fried
onion
cumin
garlic
salt and pepper
cayenne pepper
corn tortillas
oil

Preparation

Stir-fry meat with onion and spices to taste.
Soften corn tortillas in hot oil just until pliable.
Fill corn tortillas with meat mixture and roll into tight rolls.
Secure with toothpicks and fry in hot oil until crispy.
Serve with sour cream, salsa, guacamole and/or con queso.