Tex-Mex Peanuts - cooking recipe

Ingredients

2 cloves garlic, crushed
1 tsp. vegetable oil
1 c. unsalted dry roasted peanuts
1 Tbsp. chili powder
1/2 tsp. salt

Preparation

Cook and stir garlic in oil in 8-inch skillet over medium heat until golden brown; discard garlic.
Stir peanuts and chili powder in skillet.
Cook and stir over medium heat until peanuts are warm, about 2 minutes.
Drain.
Sprinkle with salt.