Chicken Pot Pie - cooking recipe

Ingredients

4 or 5 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 can Veg-All
1 c. flour
1 c. milk
1 tsp. Wesson oil

Preparation

Boil chicken until tender; save broth.
Cool chicken and remove from bone in small pieces.
Mix in bowl along with Veg-All, cream of chicken soup, cream of celery soup and one soup can of broth from chicken.
Pour into long dish or pan.
Mix flour, milk and Wesson oil together and pour over top.
Bake until crust is brown in 425\u00b0 oven.