Chocolate Peek-A-Boos - cooking recipe

Ingredients

1 c. milk
1/2 c. butter
1 c. flour
1/4 tsp. salt
1/4 c. sugar
4 eggs
1 1/2 tsp. vanilla
1/2 c. semi-sweet chocolate chips

Preparation

Heat
milk
and
butter
in a saucepan just to boiling. Add sifted
dry ingredients, all at once, to hot milk.\tCook, stirring constantly,
until
mixture leaves sides of pan in a smooth, compact
ball.
Remove from heat.
Blend in eggs, one at
a
time, beating well after each until mixture is smooth. Add
vanilla; mix
well
and
cool.
Stir in chocolate chips. Drop
by
scant teaspoonfuls,
2 inches apart, onto a greased cookie sheet.
Bake in\ta
375\u00b0 oven for 15 to 20 minutes, or until
golden
brown. For
drier\tPeek-A-Boos,
turn off oven after
baking,
prick cookies with a sharp knife and let stand in
oven
for
5 minutes.
Sprinkle with confectioners sugar. Cool;\tsprinkle
with more
confectioners
sugar,
if needed. Makes 6 dozen.