India Relish - cooking recipe

Ingredients

6 lb. green tomatoes (22 medium)
2 to 3 medium onions
2 medium sweet red peppers
1 medium green pepper
1 large stalk celery
1 3/4 c. Heinz distilled white vinegar
1 2/3 c. granulated sugar
3 Tbsp. salt
1 1/2 tsp. celery seed
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1/2 tsp. ground turmeric
1/4 tsp. cayenne pepper

Preparation

Wash, trim and quarter vegetables. Put vegetables through food grinder, using medium blade; drain, discarding liquid. Combine vinegar and remaining ingredients in saucepot; heat to boiling. Add vegetables; simmer 10 minutes, stirring occasionally. Continue simmering while quickly packing one clean, hot jar at a time. Fill to within 1/2-inch of top, making sure vinegar solution covers vegetables. Cap each jar at once. Process 5 minutes in boiling water bath. Makes 5 to 6 pints.