Sausage And Egg Casserole - cooking recipe

Ingredients

1 doz. eggs
1 lb. sausage
1 can cream of chicken soup
1 pkg. seasoned bread crumbs
1 small onion
1 small jar mushrooms
1 large pkg. shredded Cheddar cheese

Preparation

Brown sausage and onion.
Lightly scramble eggs.
Mix all ingredients together, using 3/4 of cheese.
Pour into lightly greased casserole dish.
Top with seasoned bread crumbs and remaining cheese.
Bake at 350\u00b0 for 35 to 40 minutes.