Polish Mistakes - cooking recipe

Ingredients

1 lb. ground beef
12 oz. Jimmy Dean sausage (mild)
1 lb. Velveeta cheese
1/2 tsp. oregano
1 tsp. Worcestershire sauce
1 tsp. garlic powder
2 to 3 loaves party rye

Preparation

Cook meats together and drain.
Add cheese; turn heat back to low to get cheese all melted.
Add oregano, Worcestershire sauce and garlic powder.
Put spoonful of mixture on party rye on waxed paper lined cookie sheet.
Put cookie sheet in freezer until solid.
Mistakes can then be put in plastic bag and kept frozen until ready to use.
Can be kept frozen for a few months.
When ready to serve, use Pam spray on cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Serve hot.