Shrimp Mull - cooking recipe

Ingredients

3 slices bacon
1/2 c. diced onion
1 egg
1 tsp. vanilla
1 diced green pepper
1 stalk diced celery
1 lb. raw shrimp, cleaned and deveined
1 tsp. Worcestershire sauce
1 c. V-8 juice
dash of Tabasco sauce
salt to taste

Preparation

Fry
bacon
and
crumble.
Add onion to bacon drippings and saute until golden.
Add green peppers and celery.\tSimmer with lid on pan for 5 minutes.
Add shrimp and the rest of the ingredients.
Simmer for 30 minutes or until thickened.