Chess Pie - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
1 Tbsp. flour
3 eggs
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar. Add flour, egg yolks, milk and vanilla. Beat whites until stiff, but not dry. Fold into other mixture. Put into unbaked pie shell and bake at 245\u00b0 for 45 minutes.