Venison Jerky - cooking recipe

Ingredients

3 lb. venison
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. pepper
1/2 tsp. cayenne
1/3 c. Worcestershire sauce
1/4 c. soy sauce
salt

Preparation

Cut venison in 1/2-inch wide and 1/4-inch thick strips.
Mix salt, pepper, onion powder, garlic powder, cayenne pepper, Worcestershire and soy sauce.
Pour on meat and marinate overnight. Drain and pat dry with paper towels.
Dry in oven on very low heat (about 250\u00b0) for 5 to 6 hours.