French Toast For Large Group - cooking recipe

Ingredients

1 stick butter
1 1/2 c. brown sugar
12 slices bread
4 eggs, beaten
1 1/2 c. milk
1 tsp. vanilla
pinch of salt

Preparation

Melt butter and sugar in 9 x 13-inch pan.
Layer bread in pan. Blend eggs, milk, vanilla and salt.
Pour over bread.
Cover; put in refrigerator overnight.
Bake in 375\u00b0 oven for 30 to 40 minutes.