Nacho Frio-Dip - cooking recipe
Ingredients
-
10 oz. bean dip
2 avocados
1 Tbsp. lemon juice
1 c. sour cream
1 pkg. taco seasoning
tomatoes
onions
black olives
shredded cheese
Preparation
-
Spread bean dip
on
bottom
of pan.
Mash avocados and add 1 tablespoon lemon juice and spread on bean dip.
Mix taco seasonings with sour
cream.
Spread
on top of avocados.
Top with the tomatoes, onions, black olives and shredded cheese.
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