Pickle Green Beans - cooking recipe

Ingredients

9 c. water
4 c. vinegar
1 c. canning salt
1 grape leaf
2 or 3 bulbs garlic
1 pod hot pepper
2 to 4 pieces dill

Preparation

Place grape leaf, pepper, garlic and dill in bottom of jar; pack tender green beans in jar. Bring water, salt and vinegar to rolling boil. Boil for 5 minutes; pour over beans in jar. Seal and put in oven on baking sheet at 250\u00b0 until beans change color. Ready to eat in about 2 weeks.