Stuffed Pork Chops - cooking recipe

Ingredients

4 to 5 pork chops
3 c. poultry stuffing or 3 c. dried bread cubes
2 Tbsp. chopped onion
1/4 c. butter, melted
1/4 c. water
1/4 tsp. poultry seasoning
1/3 c. water

Preparation

Brown chops on both sides; place in baking dish.
Mix bread cubes or poultry stuffing, onion, butter, 1/4 cup water and poultry seasoning.
Place a mound of stuffing on each chop.
Blend soup and 1/3 cup water.
Pour over chops and stuffing.
Bake at 350\u00b0, covered, for 1 hour or until tender.
Uncover last 10 minutes.